Artichoke Custards with Fava Bean Sauce
Ingredients
- 1/2 lemon
- 4 artichokes (about 8 ounces each)
- 1 cup plus 2 tablespoons heavy cream
- 3 large eggs, at room temperature, beaten
- Kosher salt and freshly ground white pepper
- Boiling water
- 3/4 cup frozen fava beans
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, minced
- 1/2 teaspoon chopped sage
- 1/2 teaspoon chopped rosemary
- 1 tomato—peeled, seeded and chopped
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