One Skillet Corn Chilaquiles
Ingredients
- 12 ounces tomatillos
- 8 scallions, spiky end trimmed, divided
- ½ rotisserie chicken
- 1 lime
- 3 tablespoons olive oil, divided
- 2 ears of corn, husks and silk removed
- ½ bunch cilantro, divided
- 1 12-ounce jar pickled jalapeños
- Kosher salt
- ⅓ cup sour cream
- 1 9-ounce bag corn tortilla chips
- 1 ripe avocado
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