One Skillet Corn Chilaquiles

One-Skillet Corn Chilaquiles

One-Skillet Corn Chilaquiles


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 12 ounces tomatillos
  • 8 scallions, spiky end trimmed, divided
  • ½ rotisserie chicken
  • 1 lime
  • 3 tablespoons olive oil, divided
  • 2 ears of corn, husks and silk removed
  • ½ bunch cilantro, divided
  • 1 12-ounce jar pickled jalapeños
  • Kosher salt
  • ⅓ cup sour cream
  • 1 9-ounce bag corn tortilla chips
  • 1 ripe avocado
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