Persimmon Tart

Persimmon Tart

Persimmon Tart

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   102
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ½ cups Ricotta full fat ricotta
  • 1 tablespoon Plain yogurt
  • 1 tablespoon Honey
  • 1 teaspoon Ginger, grated
  • 1/2 Vanilla extract
  • 2-3 Persimmons, sliced thinly on a mandolin
  • 1 Sheet puff pastry, defrosted
  • 1 tablespoon Cold unsalted butter, cut into cubes
  • ½ tablespoons Sugar
Instructions

Persimmon Tart serves 6 original recipe by Food52.

View original preparation instructions

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