Ingredients
- 1/2 cup raw pumpkin seeds or pepitas
- 1 teaspoon cumin seeds
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon dried Mexican oregano
- 10 tomatillos, husked, washed and quartered
- 1 serrano chile
- 2 garlic cloves, peeled
- 2 romaine lettuce leaves
- 1/8 teaspoon ground cinnamon
- 1 bunch cilantro, stems and leaves
- 1 bunch cilantro, stems and leaves
- 2 radish tops
- 1 small onion, quartered
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil
- 2 cups chicken stock
- 3 large skinless, boneless chicken breasts, split
- 1 bunch radishes, thinly sliced, for garnish
Personal Notes
Organization Tags
Comments