Chilaquiles Verdes With Fried Eggs Recipe

Chilaquiles Verdes With Fried Eggs Recipe

Chilaquiles Verdes With Fried Eggs Recipe


15 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 quarts vegetable, canola, or peanut oil
  • 16 soft corn tortillas, cut into 6 wedges each
  • Kosher salt
  • 2 cups Salsa Verde
  • 1 cup homemade or store-bought low sodium chicken broth or water
  • 4 eggs
  • 1/2 cup Mexican crema or sour cream
  • 1/2 small white onion, thinly sliced
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup crumbled cotija cheese
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