Chilaquiles Verdes With Fried Eggs Recipe

Chilaquiles Verdes With Fried Eggs Recipe

Chilaquiles Verdes With Fried Eggs Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Calories:   917
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 quarts vegetable, canola, or peanut oil
  • 16 soft corn tortillas, cut into 6 wedges each
  • Kosher salt
  • 2 cups Salsa Verde
  • 1 cup homemade or store-bought low sodium chicken broth or water
  • 4 eggs
  • 1/2 cup Mexican crema or sour cream
  • 1/2 small white onion, thinly sliced
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup crumbled cotija cheese
Instructions

Chilaquiles Verdes With Fried Eggs Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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