Oyster Foch
Ingredients
- Vegetable oil, for frying
- 6 tablespoons pate
- 6 slices bread, crusts removed, toasted
- Salt and pepper
- 2 cups yellow cornmeal
- 3 dozen raw oysters
- 3 cups Colbert Sauce, recipe follows
- 1 ounce parsley leaves, chopped
- 2 ounces (1/4 cup) sherry wine
- 8 ounces just-made hollandaise sauce
- 1 ounce tomato sauce
- 6 dashes Worcestershire sauce
- Caramel food coloring
- Kosher salt and freshly ground black pepper
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