Chilaquiles Verdes recipes

Name: Chilaquiles Verdes recipes
Ingredients: 3 pounds tomatillos in the husk; 1 large red onion cut in 1/2-inch slices; 2 jalapeños; 8 cloves of garlic, unpeeled; 1 handful of cilantro leaves; 1 lime; 1 heaping spoonful of crema or sour cream; 1 quart chicken stock (preferably homemade); 2 boneless, skinless chicken breasts; 12 corn tortillas; 1 cup (or more if you like) queso fresco in large crumbles (1/2- to 1-inch pieces), or shredded monterrey jack; 1/2 cup crumbled cotija cheese; cilantro leaves; olive oil; salt