avarakkai paruppu curry recipe
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Steak Chilaquiles—Braised Wagyu Beef Chile Verde Chilaquiles
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch cubes)
- 3 tablespoons Grapeseed Oil
- 1 pound Tomatillos (husk removed)
- 1 Large Yellow Onion (large diced)
- 2 Jalapenos (large diced)
- 2 Poblano Peppers (large diced)
- 1 bunch Cilantro (rough chopped)
- 8 Garlic Cloves (smashed)
- 3 cups Chicken Stock
- 1 tablespoon Hot Sauce
- 2 teaspoons Kosher Salt (plus additional to season)
- Freshly Ground Black Pepper (to season)
- 20 Corn Tortillas (cut into quarters) (alternative: use corn tortilla chips)
- 1/2 cup Grapeseed Oil
- Kosher Salt (to season)
- 4 ounces Crumbled Cotija Cheese
- 1 cup Cooked Black Beans
- 8 Radishes (thinly sliced)
- 2 Jalapenos (thinly sliced)
- 12 Eggs (over easy, over medium, or scrambled)
- 1 cup Crema
- 2 Avocados (peeled, pitted, and sliced)
Instructions
Steak Chilaquiles—Braised Wagyu Beef Chile Verde Chilaquiles serves 6 original recipe by Food52.
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