Steak Chilaquiles—Braised Wagyu Beef Chile Verde Chilaquiles

Name: Steak Chilaquiles—Braised Wagyu Beef Chile Verde Chilaquiles
Ingredients: 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch cubes); 3 tablespoons Grapeseed Oil; 1 pound Tomatillos (husk removed); 1 Large Yellow Onion (large diced); 2 Jalapenos (large diced); 2 Poblano Peppers (large diced); 1 bunch Cilantro (rough chopped); 8 Garlic Cloves (smashed); 3 cups Chicken Stock; 1 tablespoon Hot Sauce; 2 teaspoons Kosher Salt (plus additional to season); Freshly Ground Black Pepper (to season); 20 Corn Tortillas (cut into quarters) (alternative: use corn tortilla chips); 1/2 cup Grapeseed Oil; Kosher Salt (to season); 4 ounces Crumbled Cotija Cheese; 1 cup Cooked Black Beans; 8 Radishes (thinly sliced); 2 Jalapenos (thinly sliced); 12 Eggs (over easy, over medium, or scrambled); 1 cup Crema; 2 Avocados (peeled, pitted, and sliced)