Fresh Raspberry Greek Yogurt Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup coconut oil (melted)
- 1 container low-fat (2%) greek yogurt (7 ounces)
- 1 whole egg
- 1 cup fresh raspberries
- 12 more fresh raspberries, for topping (optional)
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