Slow Cooked Green Beans with Harissa and Cumin

Slow-Cooked Green Beans with Harissa and Cumin

Slow-Cooked Green Beans with Harissa and Cumin


Serves 6

Details
  • Servings:   6
  • Calories:   180
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 lb. green or other snap beans, trimmed
  • ½ head of garlic
  • ½ cup extra-virgin olive oil
  • 1 Tbsp. harissa paste
  • ¾ tsp. cumin seeds
  • ¾ tsp. kosher salt
  • 1 Tbsp. sherry vinegar
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