Mint And Cumin Pickled Carrots
Ingredients
- 12 medium carrots, cut into 1/2-inch-wide strips
- 8 large spearmint sprigs
- 2 teaspoons cumin seeds
- 1 1/2 cups white wine vinegar, plus more if needed
- 1/4 cup water
- 6 garlic cloves, coarsely chopped
- 2 1/2 tablespoons kosher salt
- 1 1/2 tablespoons sugar
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