Mint And Cumin Pickled Carrots

Mint And Cumin Pickled Carrots

Mint And Cumin Pickled Carrots


Serves 4

Details
  • Servings:   4
  • Calories:   123
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Ingredients
  • 12 medium carrots, cut into 1/2-inch-wide strips
  • 8 large spearmint sprigs
  • 2 teaspoons cumin seeds
  • 1 1/2 cups white wine vinegar, plus more if needed
  • 1/4 cup water
  • 6 garlic cloves, coarsely chopped
  • 2 1/2 tablespoons kosher salt
  • 1 1/2 tablespoons sugar
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