Roasted Kabocha Squash with Cumin Salt

Roasted Kabocha Squash with Cumin Salt

Roasted Kabocha Squash with Cumin Salt


Serves 4

Details
  • Servings:   4
  • Calories:   128
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 teaspoon cumin seeds,toasted 1 minute in a dry skillet
  • 1 bay leaf
  • 1/4 teaspoon smoked paprika (pimenton) or regular paprika
  • 2 teaspoons packed brown sugar
  • 1 teaspoon sea salt
  • 1 kabocha squash (about 2 1/2 pounds), partially peeled, seeded, cut into 1-inch chunks
  • 1 tablespoon olive oil
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