Cumin scented puree of Autumn oranges

Cumin-scented puree of Autumn 'oranges'

Cumin-scented puree of Autumn 'oranges'


Serves 6

Details
  • Servings:   6
  • Calories:   95
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 teaspoon Butter
  • 400g Sweet potatoes, peeled and cut into small chunks
  • 200g Carrots, cleaned and chopped into small chunks
  • 200g Pumpkin flesh, scooped out/chopped
  • 1 medium-large clove of peeled garlic, whole
  • 300ml Water
  • 1/2 - 1 teaspoon whole cumin seeds, dry roasted and crushed
  • 2 tablespoons Creme Fraiche / Greek Yoghurt
  • salt , to taste
  • optional - freshly ground black pepper , to taste
  • to garnish - 3 - 4 tablespoons chopped fresh parsley
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