Dried Apricot and Cherry Mostarda
Ingredients
- 1/4 pound dried apricots, cut into 1/4-inch pieces
- 1/4 cup dried cherries, coarsely chopped
- 1 shallot, minced
- 1 1/2 teaspoons minced crystallized ginger
- 1/2 cup dry white wine
- 3 tablespoons white wine vinegar
- 3 tablespoons water
- 3 tablespoons sugar
- 1 teaspoon dry mustard
- 1 teaspoon Dijon mustard
- 1 tablespoon unsalted butter
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