Red Velvet Baby Cakes
The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe
Red Lentil Soup with Pancetta
Ingredients
- 4 carrots, peeled and diced
- 1 red onion, diced
- 4 tablespoons olive oil
- 1 small fennel bulb, diced
- 5 cloves of garlic, minced
- 4 ounces pancetta, diced
- 3 stalks of celery, diced
- 8 cups vegetable stock
- 2 cups water
- 2 cups dried, red lentils
- 1 teaspoon fresh thyme, minced
- 1 tablespoon Zataar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt plus more to taste
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