Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Fish with Scallions and Ginger
Ingredients
- 2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored
- 1/2 cup sliced scallions (green part only)
- 2 tablespoons fresh julienned ginger
- 1/2 cup soy sauce
- 1/4 cup peanut oil
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
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