Chickpea Stew

Name: Chickpea Stew
Ingredients: 4 tablespoons olive oil, divided; 2 skinless, boneless chicken thighs; Kosher salt; 3 large garlic cloves, minced; 2 tablespoons ground cumin; 2 tablespoons tomato paste; 3 /4 teaspoon crushed red pepper flakes; 2 bay leaves; 2 15-ounce cans chickpeas, rinsed, drained; 1 /2 cup chopped drained roasted red peppers from a jar; 2 tablespoons (or more) fresh lemon juice; 2 cups 1' cubes country-style bread; 3 tablespoons coarsely chopped flat-leaf parsley