Salmon Burger With Capers Fried Lemon Slices
Ingredients
- 1 1/2 pounds skinless, boneless salmon
- 3 teaspoons Dijon mustard
- 1 large onion, peeled and diced to 1/4 inch chunks
- 1-cup panko breadcrumbs
- 1 1/2 teaspoons thyme leaves
- 2 tablespoon capers, drained and roughly chopped
- Salt and pepper
- 1-tablespoon butter
- 1-tablespoon olive oil
- 1 lemon cut into very thin rounds
- 4 hamburger buns, tops and bottoms
- 4 lettuce leaves
- Hot sauce
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