Ingredients
- 1 teaspoon active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/3 cup olive oil, plus more for the bowl
- Olive oil, for the baking sheet
- All-purpose flour, for rolling
- 3/4 cup store-bought marinara sauce
- 8 ounces sliced mozzarella
- 4 ounces fontina, grated
- 4 ounces goat cheese, crumbled
- 1/4 cup grated Pecorino-Romano
- 18 large pepperoni slices
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