Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup agave
- 2 ounces fresh Roma tomato water (not canned juice), see Cook's Note
- 1 1/2 ounces Basil-Infused Vodka, recipe follows
- 1 leaf fresh basil, for garnish
- One 750-milliliter bottle vodka
- 1 bunch fresh basil leaves
Personal Notes
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