Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Noodles with Peanut Sauce Kale and Zucchini recipes
Ingredients
- 1 cup super-chunky peanut butter
- 1/3 cup (or more) water
- 1/4 cup packed golden brown sugar
- 2 tablespoons plus 2 teaspoons unseasoned rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons toasted sesame seeds
- 2 tablespoons chopped peeled fresh ginger
- 3 garlic cloves, peeled
- 2 teaspoons hot chili sauce
- 1 12-oz package dried chow mein udon noodles
- 4 large zucchini, cut crosswise into 1/4 inch thick slices
- 8 ounces green curly kale, thick stems removed
- olive oil
- 1 bunch green onions, thinly sliced
- 1 cup chopped fresh cilantro
Instructions
Noodles with Peanut Sauce, Kale, and Zucchini recipes serves 6 original recipe by Love & Olive Oil.
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