Korean Bibim Naengmyun (Instant Spicy Cold Noodles)
If you want to add more Korean recipes to your recipe box, Korean Bibim Naengmyun (Instant Spicy
Cold Peanut Noodles With Tofu And Red Peppers
Ingredients
- 1/2 pound firm tofu, cut into 1/2-inch dice
- 1/4 cup plus 2 tablespoons soy sauce
- 3/4 pound Chinese chow mein noodles or thin linguine
- 1/2 cup creamy peanut butter
- 1/2 cup chicken stock or low-sodium broth
- 1 tablespoon rice vinegar
- 3/4 teaspoon Chinese chile-garlic sauce
- 1 tablespoon chopped fresh ginger
- 1 garlic clove
- 3/4 teaspoon Asian sesame oil
- 2 large red bell peppers, thinly sliced
- 3 large scallions, cut into 2-inch lengths and julienned
- Cilantro sprigs, for garnish
Instructions
Cold Peanut Noodles With Tofu And Red Peppers serves 10 original recipe by Food & Wine.
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