Stir Fried Pork and Bok Choy with Star Anise and Ginger

Stir-Fried Pork and Bok Choy with Star Anise and Ginger

Stir-Fried Pork and Bok Choy with Star Anise and Ginger


Serves 4

Details
  • Servings:   4
  • Calories:   543
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tbsp. vegetable oil
  • 3 whole star anise (available at Asian markets) or 1/4 tsp. five-spice powder
  • 2 clove thinly sliced garlic
  • 1 piece ginger (about 2 inches)
  • pinch of red pepper flakes
  • 1 (1-pound) pork tenderloin
  • 1 tbsp. soy sauce
  • 4 baby bok choy
  • 3/4 lb. Chinese lo mein noodles or spaghetti
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