Ingredients
- 2 Tablespoons unsalted butter
- 1/2 Tablespoon chopped shallots
- 1/4 Tablespoon chopped garlic
- 6 Ounces ramps, trimmed
- 1/4 Cup white wine
- 1 1/2 Ounce heavy whipping cream
- Salt and pepper, to taste
- 1 Tablespoon seasoned breadcrumbs
- 1 quail egg
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