Knife Cut Salmon Tartar With Black Truffle Tapenade

Knife-Cut Salmon Tartar With Black Truffle Tapenade

Knife-Cut Salmon Tartar With Black Truffle Tapenade

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   810
  • Protein:   30g
  •  
  • Fiber:   12g
  • Sugar:   65g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 Pound Scottish salmon
  • 1 Cup kosher salt
  • 1 Cup granulated sugar
  • 5 stems of scallion (finely chopped)
  • 20 each guindilla peppers, finely chopped (save brine)
  • 1/2 Cup chopped Italian parsley
  • 1/2 Cup extra virgin olive oil
  • 4 quail eggs
  • 2 Tablespoons truffle paste
Instructions

Knife-Cut Salmon Tartar With Black Truffle Tapenade serves 4 original recipe by The Daily Meal.

View original preparation instructions

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