Scallops Carrots Three Ways

Name: Scallops & Carrots Three Ways
Ingredients: Serves 4; 8 scallops, cleaned and dried; Salt and pepper; 2 tablespoons grapeseed oil; 3 tablespoons butter; 3 large organic carrots; 4 tablespoons butter; 1 teaspoon ground cumin; Salt and white pepper to taste; 8 ounces organic baby carrots; 1 cup rice wine vinegar; 1 cup water; 1/2 cup sugar; 1/4 cup honey; 1/2 tablespoon kosher salt; 1 tablespoon juniper berries; 1 tablespoon coriander seed; 1 tablespoon black peppercorns; 1 tablespoon fennel seeds; 2 bay leaves; 1 teaspoon dried chili flakes; 3 tablespoons olive oil; 8 quail eggs, pan fried; Small purple potatoes, sliced and fried until crispy; Blood orange segments; Bottarga, grated on microplane; Herbs