Corn Ice Cream with Berry Crumble Swirl

Corn Ice Cream with Berry Crumble Swirl

Corn Ice Cream with Berry Crumble Swirl

By The Kitchn
25 minutes

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Details
  • Servings:   10
  • Calories:   24
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 5 ounces fresh or frozen mixed berries
  • 3 tablespoons granulated sugar
  • Pinch kosher salt
  • 1/2 medium lemon
Instructions

Corn Ice Cream with Berry Crumble Swirl serves 10 original recipe by The Kitchn.

View original preparation instructions

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