Hearty Vegetarian Tortilla Soup

Ingredients

• 4 inch – 6 corn tortilla cut it into ¼ inch strips I used white corn tortilla
• 4 to matoes roughly chopped
• 8 portabella mushrooms
• 1 red bell pepper
• ½ of medium red onion
• 1 red chili use chipotle or arbol pepper if you have it hand
• 5 sprig of cilantro
• 2 teaspoon ground cumin
• 3 cup water
• 2 cloves of garlic
• ½ teaspoon chili powder
• 1 cup of fresh corn you can use frozen if you want
• 1 cup cooked pinto beans
• 2 avocados
• 1 lime cut into wedges
• Cilantro

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