Lamb Meatball Pitas

Ingredients

• 1 slice sandwich bread , ripped into small pieces
• 1/3 cup whole milk
• 1 large egg
• 1 pound ground lamb
• 2 cloves garlic , minced
• 1/2 cup fresh cilantro, chopped
• 3 tablespoons fresh mint , chopped
• 1 1/2 teaspoons ground coriander
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon finely grated orange zest
• 1/2 teaspoon ground cinnamon
• 1/16 teaspoon ground cayenne , or to taste
• 1 tablespoon extra-virgin olive oil or canola oil
• 2 tablespoons pomegranate molasses
• 1/2 cup Greek yogurt
• 1 clove garlic , minced
• 1 tablespoon finely grated lemon zest
• Salt, to taste
• Pepper, to taste
• 4 pita pockets
• 4 cups lightly packed arugula or baby watercress
• 8 mint leaves , torn into smaller pieces
• 1/2 cup pomegranate seeds
• Garlic yogurt sauce (optional)

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