Cucumber Salmon Salad Sushi
Ingredients
- One 6-ounce can salmon, drained and bones removed
- 1/2 cup 1/4-inch diced red bell pepper
- 1/3 cup 1/4-inch diced celery
- 3 tablespoons 1/8-inch sliced green scallion
- 3 tablespoons plain nonfat Greek yogurt
- 2 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 1 pound Persian cucumbers
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