Brisket with Slow Cooked Onions recipes

Brisket with Slow-Cooked Onions recipes

Brisket with Slow-Cooked Onions recipes

By Big Girls Small Kitchen
55 minutes

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Details
  • Servings:   6
  • Calories:   900
  • Protein:   55g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 4-lb brisket–a fatty cut is preferable
  • pepper
  • salt
  • canola oil
  • 2 large onions, sliced
Instructions

Brisket with Slow-Cooked Onions recipes serves 6 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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