Brisket with Slow Cooked Onions recipes

Brisket with Slow-Cooked Onions recipes

Brisket with Slow-Cooked Onions recipes


55 minutes

Details
  • Servings:   6
  • Calories:   900
  • Protein:   55g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 1 4-lb brisket–a fatty cut is preferable
  • pepper
  • salt
  • canola oil
  • 2 large onions, sliced
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam