Rosemary Balsamic Onions

Rosemary-Balsamic Onions

Rosemary-Balsamic Onions


20 minutes

Details
  • Servings:   2
  • Calories:   164
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large red onion, halved and thinly sliced
  • Salt and pepper
  • 1 rosemary sprig
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons soy sauce
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