Pesto Focaccia

Ingredients

• FOR THE PESTO:
• 1¼ cups packed basil leaves
• ¼ cup olive oil
• ¼ cup finely grated parmesan
• 2 tbsp. minced sun-dried tomatoes in oil
• 2 tbsp. pine nuts
• 1 clove garlic, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• FOR THE FOCACCIA:
• 1 tbsp. active dry yeast
• ⅓ cup boiled, mashed potatoes
• 1 tbsp. unsalted butter, melted
• 1 tbsp. lager beer
• 1 tbsp. kosher salt
• 4½ cups flour
• 1 cup durum wheat flour
• 12 kalamata olives, pitted and halved
• 10 cherry tomatoes, halved
• ½ small red onion, thinly sliced
• ½ cup finely grated parmesan
• ½ cup packed basil leaves

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