Miso Coconut Carrot Soup
Ingredients
- 15 large carrots scrubbed clean, trimmed and cut in half lengthwise
- 1 onion cut into 8 wedges
- 6 garlic cloves peeled
- 1 quart vegetable broth
- 1 can full fat coconut milk
- 1 tsp. grated fresh ginger
- 1 1/2 tsp. salt
- 2 tbsp. white miso
- 1 Tbsp. corn starch: optional
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