Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream
You can never have too many main course recipes, so give Garlic and Herb Pork Roast With Potatoes, Wilted
Cool and Creamy Salmorejo Soup
Ingredients
- 6-8 medium-sized vine ripe tomatoes, quartered
- 2 cloves garlic
- 2 t red wine vinegar
- ¼ c evoo
- ⅓ of a day old baguette, cubed
- Salt and pepper to taste
- Slivered marcona almonds for garnish
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