Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Salmon And Leek Soup
Ingredients
- 1 1/2 tablespoons olive oil
- 2 medium yellow onions, chopped
- 3 large leeks, whites and greens thinly sliced
- 5 cups vegetable stock
- 1 bay leaf
- 1 pound wild salmon, skinless, cut into 3/4 inch pieces
- kosher salt
- freshly ground black pepper
- 1/2 cup heavy cream
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