Indian Shrimp Pulao

Indian Shrimp Pulao

Indian Shrimp Pulao


50 minutes

Details
  • Servings:   4
  • Calories:   222
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • White basmati rice-1½ cups
  • Water-3 cups
  • Shrimp-1 lb (fresh or frozen)
  • Ghee or butter-1 tsp
  • Vegetable oil-2 tbsp
  • Green cardamom-3 pods
  • Cloves-3
  • Cinnamon-1/2 inch
  • Onion- 1 medium sliced
  • Ginger-1/2 inch crushed
  • Garlic-3 cloves crushed
  • Tomato puree-1 cup
  • Ground cumin-1½ tsp
  • Ground coriander-1½ tsp
  • Red chili powder-1 tsp
  • Fresh coriander-1/2 cup chopped
  • Fresh mint-1/2 cup chopped
  • Salt to taste
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