Roasted Capsicum and Artichoke Salad

Ingredients

• 20 ounces canned artichoke hearts, drained
• 2 shallots
• 4 tablespoons freshly squeezed lemon juice
• 1 tablespoon whole grain mustard
• 1/2 cup white balsamic
• 3/4 cup fresh basil leaves, washed and torn
• 1/2 cup capers, drained
• 1/2 cup red onion, minced
• 1 cup fresh parsley leaves, chopped
• 3 roasted red peppers, chopped
• 2 tablespoons cayenne pepper
• 1 cup spinach, chopped

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag