Roasted Capsicum and Artichoke Salad
Ingredients
- 20 ounces canned artichoke hearts, drained
- 2 shallots
- 4 tablespoons freshly squeezed lemon juice
- 1 tablespoon whole grain mustard
- 1/2 cup white balsamic
- 3/4 cup fresh basil leaves, washed and torn
- 1/2 cup capers, drained
- 1/2 cup red onion, minced
- 1 cup fresh parsley leaves, chopped
- 3 roasted red peppers, chopped
- 2 tablespoons cayenne pepper
- 1 cup spinach, chopped
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