Warm Artichoke Salad
Ingredients
- 20 g butter
- ⅓ cup (55g) chopped raw almonds
- 6 marinated artichoke hearts, halved
- ½ cup (60g) green olives, pitted and sliced
- 250 g green beans, trimmed
- ¼ cup (60ml) red wine vinegar
- sea salt and cracked black pepper
- 70 g baby rocket (arugula) leaves
- 1 cup flat-leaf parsley leaves
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