Maple Mousse
Ingredients
- 3 tbsp water
- 1 envelope (2 1/2 tsp.) gelatin
- 3/4 cup pure maple syrup
- 3 large egg yolks
- 2 1/2 cups heavy whipping cream
- 1/2 cup raisins
- 1/2 cup sliced or slivered almonds, lightly toasted
- 1 Tbsp rum or brandy
- Optional for garnish: cocoa powder, chocolate curls, sliced almonds, maple syrup
Instructions
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