Melon With Honeyed Yogurt

Melon With Honeyed Yogurt

Melon With Honeyed Yogurt

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   155
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
  • 3 cups Greek yogurt (2 percent)
  • 1/2 cup mint leaves
  • 1/4 cup honey
Instructions

Melon With Honeyed Yogurt serves 8 original recipe by Martha Stewart.

View original preparation instructions

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