Chilaquiles
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3/4 cup olive oil
- 6 6-inch corn tortillas, cut into wedges
- 3/4 cup red enchilada sauce
- 1/4 cup crumbled Feta
- 1/4 small white onion, chopped
- 1/4 cup fresh cilantro leaves
Instructions
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