Swordfish with Summer Salad

Swordfish with Summer Salad

Swordfish with Summer Salad


Serves 4

Details
  • Servings:   4
  • Calories:   604
  • Protein:   41g
  •  
  • Fiber:   17g
  • Sugar:   15g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 lg. ears corn, husked
  • 1 lb. swordfish steak, skinned and cut into 1-in. chunks
  • 1/4 lb. zucchini, sliced
  • 1 tbsp. canola oil
  • 2 tsp. chili powder
  • kosher salt
  • 2 (15 oz.) cans chickpeas
  • 1/2 c. packed mint, chopped
  • 3 tbsp. lime juice
  • 1 tbsp. oil
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