Herb Roast Brisket

Herb Roast Brisket

Herb Roast Brisket

By Food52
1 hour 5 minutes

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Details
  • Servings:   20
  • Calories:   729
  • Protein:   40g
  •  
  • Fiber:   14g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 pounds minced fresh rosemary
  • 8 ounces onions
  • 3 tablespoons garlic
  • 3 tablespoons Apple Juice
  • 1 tablespoon Thyme
  • 6 tablespoons Kosher Salt
  • 3 tablespoons black pepper
  • 6 tablespoons Olive oil
  • 9 pounds First-cut brisket
Instructions

Herb Roast Brisket serves 20 original recipe by Food52.

View original preparation instructions

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