Blackberry and Herb Filet Mignon

Blackberry and Herb Filet Mignon

Blackberry and Herb Filet Mignon

By Food Network
8 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   782
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 (8-ounce) filet mignon medallions
  • 1 (1.06-ounce) packet herb marinade mix (recommended: McCormick Grill Mates)
  • 1 tablespoon herbs de Provence
  • 1/3 cup cognac
  • 3 tablespoons black and raspberry vinegar
  • 3 tablespoons olive oil
  • 1 cup frozen blackberries, thawed
  • 2 tablespoons butter
  • Fresh blackberries, for garnish
Instructions

Blackberry and Herb Filet Mignon serves 4 original recipe by Food Network.

View original preparation instructions

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