Chilaquiles

Ingredients

• Vegetable oil for frying
• 12 corn tortillas
• 3 green chiles, parched, peeled, and finely chopped
• 3 large tomatoes, peeled, cut into thin wedges
• 1 medium-size onion, chopped
• 1 garlic clove, very finely chopped
• 1/8 teaspoon ground cumin
• ¼ teaspoon salt
• Freshly ground pepper
• 1 cup shredded Monterey Jack cheese (optional)
• 4 lightly fried or poached eggs (optional)

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