Ingredients
- Kosher salt and freshly ground black pepper
- 10.58 to 12.35 ounces (300 to 350 grams) linguine
- 1/4 cup (56 grams) unsalted butter
- 4 cloves garlic, finely minced
- 12.35 to 14 ounces (350 to 400 grams) raw shrimp, peeled and deveined
- 1/4 cup (60 milliliters) dry white wine
- 1 lemon, zested and juiced
- 1/2 cup (40 grams) finely grated Parmigiano-Reggiano
- 2 tablespoons finely chopped parsley
- 1 tablespoon unsalted butter
- 1 clove garlic, finely minced
- 1 to 2 slices sandwich bread, torn into small pieces
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