Ingredients
- 6 tablespoons unsalted butter, at room temperature
- 5 cloves garlic, minced
- Kosher salt
- 6 top-split hot dog buns
- 2 tablespoons extra-virgin olive oil
- 1 1/4 pounds medium shrimp, peeled and deveined
- 1/4 cup dry white wine
- 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice, plus lemon wedges for serving
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped fresh parsley
- Butter lettuce leaves, for serving
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