Ingredients
- 3 tbsp. butter
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 c. arborio rice
- 1/2 tsp. kosher salt
- 4 c. low-sodium chicken broth
- 1 1/2 c. dry white wine
- 1 lb. medium shrimp, peeled and deveined
- Juice of 2 lemons
- 2 tbsp. chopped fresh parsley, plus more for garnish
- 1 tsp. crushed red pepper flakes
- 1 c. freshly grated Parmesan
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