Shrimp Scampi Risotto
Ingredients
- 2 1/2 cups clam juice
- 4 wide strips lemon zest, plus 2 tablespoons lemon juice
- 1/2 cup fresh parsley leaves, chopped (stems reserved)
- 6 cloves garlic
- 1 pound large shrimp, peeled and deveined (tails reserved)
- 1 onion
- 3 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- Pinch of red pepper flakes
- Kosher salt
- 1 1/2 cups arborio rice
- 1 cup dry white wine
- Freshly ground pepper
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